Jordanian Musakhan
The Jordanian dish of musakhan goes back to the origins of Palestine, as this dish is considered one of the popular dishes spread in the occupied city of Palestine, which was transferred to the Hashemite Kingdom of Jordan as a result of the movement of a number of the Palestinian people to Jordan and is known in the northern regions and to any Palestinian local or expatriate in The world and in the winter in particular, as the chicken musakhan method is easy to prepare and does not require any experience in preparation, and it can be served in the form of a loaf covered with onions and chicken and decorated with nuts or in a wrapping method that is close to the Jordanian bowl. Follow this explanation to learn how to prepare the Palestinian musakhan dish And the way to make chicken musakhan and the recipes of this meal in the way with a touch of Jordanian cuisine
How to prepare Palestinian chicken Musakhan
Ingredients
Two chickens, cut into eight pieces, the size is preferably large
Two large onions, sliced
spoonful of cardamom
laureate paper
salt
mixed spice
The chicken is cut into four pieces and washed with water, vinegar and a little olive oil to get rid of the unwanted smell and taste
The preheated chicken pieces are placed in a cooker on the gas with a quantity of water and the preheated chicken spices and let it boil for about half an hour to reach the stage of leveling.
The way the Palestinian Musakhan works
Ingredients and Ingredients
Three kilos of onions
Two cups of olive oil
Ten loaves of shrak bread, or the so-called thin saj
Chicken broth
Lemonade
sumac
nuts for decoration
How to prepare a chicken roaster
Chop the onions and add to a bowl with corn oil inside, put sumac and a quarter of a spoonful of mixed spices with cardamom pods and stir constantly to reach semi-flat stage, then add chicken pieces with lemon juice and chicken broth and stir for a quarter of an hour
We put bread pieces in a tray and grease olive oil on the first loaf, add the pieces of onions mixed with sumac and the rest of the ingredients on each loaf equally and repeat this process in preparation for each loaf (oil and onions with sumac with a sprinkle of chicken broth and a little pepper as desired)
Fry the chicken pieces in the oven and then put them on the Musakhan bread
We sprinkle nuts and sumac on the chicken to give an irresistible taste
The recipe for making chicken musakhan rolls on its origins
A recipe for preparing Jordanian chicken musakhan rolls or making delicious chicken musakhan rolls with these steps, and it is similar to the way to make chicken musakhan with a loaf, but with simple differences
A loaf of annotated bread or taboon bread is greased with a cup of olive oil from the inside, and the ingredients for coarse onion pieces are added with the roasted roasted chicken pieces cooked, preferably chicken breasts like shawarma inside the heated walnuts and wrapped like any sandwich and then heated by the grill and cut into More than one piece, which is the most requested method in Jordanian cuisine and is easy to prepare, unlike the Palestinian way
How to make Fatteh Musakhan, a recipe for Sham Kitchen
Fatteh Musakhan is one of the most important side dishes, especially with the ingredients of onions and sumac in an irresistible sauce with a mixture of ingredients with a taste that is difficult to determine
Fatteh Musakhan Ingredients
Two pieces of cooked chicken, chopped
sumac
Black pepper
Yogurt
tahini
Lemon juice
Onions
chicken broth
chopped parsley
Bread
How to make Fatteh Musakhan with Palestinian chicken
The Palestinian Musakhan Fatteh is made easily and in simple steps by cooking chicken steak and cutting it on the fire by putting hot water, spices, cinnamon and cardamom and putting aside the onions in a pan with corn oil and flipping it by setting the medium temperature to reach the stage of evaporation and then Add the sumac, and after it is finished stirring, add lemon juice with milk, tahini, salt as desired, and bread crumbs. We stir all the ingredients and ingredients together. Sprinkle almond or pine pieces with parsley and sumac, sprinkle with lemon juice, and serve on the plate with the rest of the meals, besides eating it heated. Madam
Side dishes with Palestinian Musakhan
With fried chicken and onions, we offer side dishes such as yogurt, tabbouleh or fattoush salad with fatteh musakhan with onions, oil and sumac to give a full meal on your trip with the delicious taste that distinguishes it from any meal, such as the recipe of the distinctive Palestinian cuisine in particular, such as mansaf, which is the main meal and a way It was prepared in Jordan and Palestine in chicken musakhan and steamed stews in the Syrian kitchen, which was considered as a site classification among the most famous popular dishes.