almandi
Chicken Mandi is considered one of the famous and well-known Gulf dishes in most of the Gulf countries due to its distinctive and delicious taste and great shape in the trip of any home and in all restaurants and in the recipes in our kitchen
Enough for eight people
Quantity
30 minutes
Preparation time
25 minutes
cooking time مدة
Mandi spices
Salt and quantity as desired
Half a spoon of crushed cardamom
black pepper
Half a tablespoon of ground cinnamon
1/2 cup small yoghurt
1/2 spoon turmeric
1/2 teaspoon saffron
spoon of mixed spices
Chicken broth cube
Lemon juice as desired
laureate paper
Four cloves
How to prepare chicken mandi
Cut each chicken in half
Wash the chicken pieces with hot water, vinegar, lemon juice and a little olive oil
Heat the oil in a frying pan and put slices of onion in it, stirring continuously, to get a golden color
Put the chicken mandi pieces over the onions and turn them to give them a reddish color and take them out in a bowl containing hot water with the addition of the ingredients of the chicken mandi spices, which are cardamom, cloves, black pepper and salt as desired, and leave it for about half an hour until it reaches the level
Half of the chicken water and the ingredients of the mandi spices and brush it with yogurt
Roasting the mandi chicken pieces in the oven at a temperature of about 200 degrees
Charcoal smoked chicken mandi recipes
We bring a plate of tin and put it in the form of a small plate and put three tablespoons of hot oil and then add charcoal on top of it and smoke comes out to give the chicken Mandi smoked taste in the Arab way
How to make mandi rice with chicken
Put a kilo of basmati rice in a bowl of lukewarm water for ten minutes to soak in it and get rid of the starch
After soaking the rice, wash it with cold water
Put the cups of rice in a saucepan to prepare and put saffron, a little salt and a cube of chicken broth on top of it and leave it until it is cooked, stirring it more than once for fear of sticking. Add tomato juice on top of it and two pieces of sweet pepper and a piece of hot pepper to give the chicken mandi the taste of paprika with a little From the hot taste according to the desire and leave it until it reaches the leveling stage about a quarter of an hour at a medium temperature and we make a medium hole in the mandi rice to put the colors of the mandi inside it in case you want to color the chicken mandi rice
How to prepare chicken mandi rice daqoos sauce
Two tomatoes
Hot pepper to taste
garlic
Salt, to taste
sweet pepper
Mix all the ingredients for the mandi rice daqoos in a blender with each other to reach the stage of homogeneity and serve the daqoos in small plates.
How to serve basmati rice with chicken mandi
The amount of rice is placed in large plates, and the mandi rice is placed on top of it with fried mandi chicken, sprinkled with raisins and crumbs, and pieces of lettuce and pickles are placed next to it with the Yemeni mandi daqoos. Simple, wonderful in the kitchen, with a distinctive Gulf flavor in the delicious daily table
How to prepare Meat Mandi
The method of making mandi with meat is similar to the method of preparing mandi with chicken, but we put half the amount of meat broth over mandi rice and the rest of the amount is hot water