How to prepare adeny shrimp
In this article, we will learn about the method of preparing the adani prawns, the method of the adniya zurban spices, how to prepare the zurban spices in the right way, and how to grind the zurban spices and then grind them with a spice blender to make the prawns with an irresistible delicious taste
What are the ingredients of Adeni Zurbi seasoning?
clove spoon
grains of hill
Cinnamon stick
cardamom
Black pepper
lemon salt
saffron
Ground cumin and cumin love
ground coriander
Biryani or Mandi spices
Curry and cinnamon are put with saffron and the ingredients mentioned and mixed in a blender to be used in making Al-Zurbian Al-Adeni rice as a kind of Yemeni spice in the easiest way to prepare
What are the ingredients of the adeni zurban with chicken and adani spices
Whole chicken cut into pieces, skinless or not, as desired
Two sweet potatoes, peeled and cut into large pieces
Five garlic cloves
Onion cut into slices
Ginger
Two cups of basmati rice
Yogurt
Vegetable oil
Preparation time for adeny shrimp is about 40 minutes
The amount of ingredients used in cooking the adeni zurban is enough for four people
The degree of difficulty in preparing the shrimp is classified under the easy list of making Yemeni shrimp with chicken
To prepare the method of cooking adeni prawns, the oil is placed in the pan and left until it reaches the point of hotness, then the chicken is placed in the frying oil until its color is close to red, and then chicken is placed in an empty bowl and fried onions and using a blender, tomatoes and garlic are mixed And ginger, yogurt and a little of the Zerbian spice mixture that was prepared mixed with a small amount of milk together with the addition of a cup of water until it becomes homogeneous, then add the mixture to the chicken.
And then it is placed in a special tray for roasting to be placed in the oven to reach the level of the level at a medium temperature, and then soak the saffron in hot water.
Soak the rice in a bowl and leave it for five minutes with a little salt, about a quarter of a tablespoon, and cinnamon with a little black pepper on it and then washed with water.
Boil the rice with the same amount of water and boil the rice with cloves, cinnamon, black pepper, cardamom, salt with cinnamon and all the spices used to make the rice used in the Yemeni Adani Zurbian in the right way with chicken.
Then the potatoes and half the amount of onion slices are placed on top of the rice patty and we serve it by placing the chicken over the basmati rice that has been cooked, adding green onions next to it as a kind of Aden and spices garnish with black pepper if meat is used with large pieces and a little ghee on the rice If you use chicken to give the taste of fat or fry potatoes with it.
Usually, the dish of zurbani mixed with spices, with a clear taste of cumin and cardamom, is decorated with nuts if desired, and cut potatoes. The fried potatoes in the zurban can be replaced with boiled ones with a spoonful of Aden Zurbian spices.
If you do not want to prepare the spices used in cooking Zurbian, you can buy them ready-made by the herbalists, with black pepper added.